Dishwashing personnel, kitchen stewards, kitchen helpers, and outsourced cleaning staff matched to your site's exact operating shift rosters.
Office cleaning, commercial kitchen deep cleaning, kitchen exhaust hood cleaning, grease trap management, and specialist hygiene.
Integrated facility support, minor maintenance coordination, post-renovation handovers, and event cleaning.
Digital shift rosters, cleaning checklist sign-offs, supervisor inspection logs, and operational reporting.
Frontline cost visibility, attendance analytics, and multi-outlet operational consolidation reporting.
Find the right support for your operation across all five pillars.
Keep your kitchen moving when the dishes keep coming.
When the dish pit falls behind, the whole kitchen feels it. OPHRON helps restaurants, hotels and catering operations plan dishwashing manpower around service peaks, equipment and shift needs.

Best suited for: Restaurants, hotels, food courts, central kitchens and catering operations.
Share the location, schedule and problem you want solved.
We review access, tasks, staffing or equipment needs.
The proposal sets out inclusions, exclusions and timing.
We confirm the plan and communication arrangements.
Share your operating hours and we will confirm a suitable roster and availability.
We clarify whether equipment, chemicals and consumables are provided by the site or included in the quotation.
Share the location, schedule and problem you want solved. Only tasks specifically agreed are covered by a quote.
